Directions:
- 1. Stir together sherry, soy sauce, and green onions.
- 2. Rub tenderloin with olive oil, place on a wire roasting rack in a roasting pan.
- 3. Pour sherry mixture into the roasting pan.
- 4. Bake at 450 degrees for 45 to 50 minutes. Check doneness using a meat thermometer and bake to desired level.
- 5. Remove from oven, cover loosely with foil and let stand for 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1166.9 Kcal (4886 kJ) | ||
| Calories from fat | 531.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.09g | 91% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 1667.45mg | 69% | |
| Potassium | 1616.16mg | 34% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 129.21g | 258% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 10mg | 56% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 212.13 Kcal (888 kJ) | ||
| Calories from fat | 96.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 91% | |
|---|---|---|---|
| Cholesterol | 74.2mg | 136% | |
| Sodium | 303.12mg | 69% | |
| Potassium | 293.79mg | 34% | |
| Total Carbs | 0.8g | 1% | |
| Sugars | 0.25g | 5% | |
| Dietary Fiber | 0.11g | 3% | |
| Protein | 23.49g | 258% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.8mg | 56% | |
| Calcium | 17.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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