Hands off French Bread Recipe

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Hands off French Bread
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Ingredients:

  • 4 cups bread flour
  • 1 1/3 cups water
  • 1 tsp salt
  • 1 tsp sugar
  • 2 1/2 tsp active dry yeast

Directions:

  1. Use the french bread or basic bread setting on your machine.
  2. Wrap in a paper bag to store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.38 Kcal (705 kJ)
Calories from fat 8.82 Kcal
% Daily Value*
Total Fat 0.98g 2%
Sodium 195.66mg 8%
Potassium 53.67mg 1%
Total Carbs 33.89g 11%
Sugars 0.2g 1%
Dietary Fiber 1.14g 5%
Protein 5.81g 12%
Iron 1.8mg 10%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 229.16 Kcal (959 kJ)
Calories from fat 12 Kcal
% Daily Value*
Total Fat 1.33g 2%
Sodium 266.29mg 8%
Potassium 73.04mg 1%
Total Carbs 46.12g 11%
Sugars 0.28g 1%
Dietary Fiber 1.55g 5%
Protein 7.91g 12%
Iron 2.5mg 10%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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