Hands off French Bread

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 12

This makes a 1 1/2 lb. loaf.

Ingredients:

4 cups bread flour

1 1/3 cups water

1 teaspoon salt

1 teaspoon sugar

2 1/2 teaspoons active dry yeast

Directions:

1. Use the french bread or basic bread setting on your machine.
2. Wrap in a paper bag to store.