Handmade Pizza Dough Recipe

Posted by
Rate It!
Handmade Pizza Dough
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups warm water
  • 2 tbsp yeast
  • 2 tsp sugar
  • 2 tsp salt
  • 2 tbsp oil
  • 5 -6 cups flour

Directions:

  1. Combine water and yeast in a large bowl and let sit for 5 minutes.
  2. Stir in the sugar, salt, and oil.
  3. Add half the flour and mix.
  4. Add remaining flour and knead until smooth.
  5. Cover with a clean kitchen towel and put in a warm spot to rise for about half an hour.
  6. On cold days, briefly warm your oven, then turn it off and put the bowl in there. Leave the lightbulb on to provide a bit of warming.
  7. Punch the dough down and split into 2 to 3 pieces depending on how big you want your pizzas and how thick you like your crusts.
  8. Press onto a greased cookie sheet or pizza pan until the dough is about 1/4 inch thick for thin crusts.
  9. Spread your favorite sauce, sprinkle on grated mozzarella, add toppings, and bake at 400 for about 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.98 Kcal (1930 kJ)
Calories from fat 147.55 Kcal
% Daily Value*
Total Fat 16.39g 25%
Sodium 2006.33mg 84%
Potassium 197.6mg 4%
Total Carbs 69.34g 23%
Sugars 0.47g 2%
Dietary Fiber 7.8g 31%
Protein 9.4g 19%
Iron 4.5mg 25%
Calcium 209mg 21%
Amount Per 100 g
Calories 298.12 Kcal (1248 kJ)
Calories from fat 95.42 Kcal
% Daily Value*
Total Fat 10.6g 25%
Sodium 1297.53mg 84%
Potassium 127.79mg 4%
Total Carbs 44.84g 23%
Sugars 0.3g 2%
Dietary Fiber 5.05g 31%
Protein 6.08g 19%
Iron 2.9mg 25%
Calcium 135.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top