Directions:
- Divide cheese into four pieces, and arrange on four individual plates.
- Liberally sprinkle with freshly grated black pepper.
- Mix salt into the vinegar and keep stirring until salt is fully dissolved. Add oil and stir well.
- Peel onions and chop onion into small pieces.
- Mix chopped onion into the marinade, then evenly divide marinade over the four portions of cheese. Top with a bit of caraway seed.
- Serve with buttered rye bread and dry white wine (or in Hessia, with apple wine).
- Note: The dish can be prepared several hours before serving but in that case, you should cover the cheese with foil. This way the marinade will soak in better and enhance the cheese's flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1165.62 Kcal (4880 kJ) | ||
| Calories from fat | 1055.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.27g | 180% | |
|---|---|---|---|
| Cholesterol | 303.13mg | 101% | |
| Sodium | 2124.43mg | 89% | |
| Potassium | 398.21mg | 8% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 20g | 40% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 404.9 Kcal (1695 kJ) | ||
| Calories from fat | 366.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.74g | 180% | |
|---|---|---|---|
| Cholesterol | 105.3mg | 101% | |
| Sodium | 737.97mg | 89% | |
| Potassium | 138.33mg | 8% | |
| Total Carbs | 2.06g | 2% | |
| Sugars | 0.77g | 9% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 6.95g | 40% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.4mg | 7% | |
| Calcium | 32.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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