Hand Pies (Pasties) Recipe

Posted by
Rate It!
Hand Pies (Pasties)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring pie crust out and to room temperature.
  2. Preheat oven to 350 degrees.
  3. Lightly grease, spray or use parchment on a large baking sheet.
  4. Mix vegetables, and pork sausage if using. Don't precook the sausage - it will cook when the pies bake.
  5. Cut crust into small circles, about 2-3 inches across. You should be able to get five or six circles out of each crust if you re-roll the pastry leftovers.
  6. Place an equal amount of the filling on half of the circles, and top with another circle.
  7. Fold the edges over each other towards the top, and crimp together like a traditional pie crust. Make a small slit in the center to vent steam, and brush with an egg wash if you like.
  8. Place each little pie on the prepared baking sheet, and bake for approximately one hour, checking for over-browning.
  9. Can be eaten hot or cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.9 Kcal (1892 kJ)
Calories from fat 258.65 Kcal
% Daily Value*
Total Fat 28.74g 44%
Cholesterol 31.75mg 11%
Sodium 672.97mg 28%
Potassium 331.43mg 7%
Total Carbs 35.04g 12%
Sugars 2.41g 10%
Dietary Fiber 3.53g 14%
Protein 13.42g 27%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 11%
Iron 2.9mg 16%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 273.67 Kcal (1146 kJ)
Calories from fat 156.64 Kcal
% Daily Value*
Total Fat 17.4g 44%
Cholesterol 19.22mg 11%
Sodium 407.55mg 28%
Potassium 200.71mg 7%
Total Carbs 21.22g 12%
Sugars 1.46g 10%
Dietary Fiber 2.14g 14%
Protein 8.12g 27%
Vitamin C 1.9mg 5%
Vitamin A 0.2mg 11%
Iron 1.8mg 16%
Calcium 22.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top