Directions:
- SAUTE First 5 ingredients.
- COMBINE mayonnaise, sour cream, beef bouillon& stir into meat mixture.
- COOK over low heat 10-15 minutes SERVE over zucchini noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.45 Kcal (2405 kJ) | ||
| Calories from fat | 326.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.29g | 56% | |
|---|---|---|---|
| Cholesterol | 59.03mg | 20% | |
| Sodium | 781.54mg | 33% | |
| Potassium | 339.23mg | 7% | |
| Total Carbs | 43.25g | 14% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 19.32g | 39% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 205.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 260.21 Kcal (1089 kJ) | ||
| Calories from fat | 147.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 56% | |
|---|---|---|---|
| Cholesterol | 26.74mg | 20% | |
| Sodium | 354.02mg | 33% | |
| Potassium | 153.66mg | 7% | |
| Total Carbs | 19.59g | 14% | |
| Sugars | 3.7g | 33% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 8.75g | 39% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.6mg | 19% | |
| Calcium | 93.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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