Hamburger Steaks With Mushroom Gravy Recipe

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Hamburger Steaks With Mushroom Gravy
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Ingredients:

Directions:

  1. Combine ground beef, pepper, salt, seasoned salt, and bread crumbs. Shape into 4 oval patties.
  2. Heat oil in a skillet over medium heat; fry the
  3. Patties for about 5 minutes on each side, or until cooked through.
  4. Remove patties to warm plate and keep warm.
  5. Pour off all but about 2 tablespoons of the drippings. Add mushrooms to the drippings and cook until tender. Add flour to the skillet; stir until hot and bubbly. Add the beef broth and wine, if using; cook, stirring, until the sauce is thickened. Pour over the steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.47 Kcal (1417 kJ)
Calories from fat 147.2 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 134.52mg 45%
Sodium 852.05mg 36%
Potassium 632.92mg 13%
Total Carbs 10.47g 3%
Sugars 1.19g 5%
Dietary Fiber 1.04g 4%
Protein 34.53g 69%
Vitamin C 0.6mg 1%
Iron 3.8mg 21%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 127.98 Kcal (536 kJ)
Calories from fat 55.66 Kcal
% Daily Value*
Total Fat 6.18g 25%
Cholesterol 50.86mg 45%
Sodium 322.18mg 36%
Potassium 239.32mg 13%
Total Carbs 3.96g 3%
Sugars 0.45g 5%
Dietary Fiber 0.39g 4%
Protein 13.06g 69%
Vitamin C 0.2mg 1%
Iron 1.4mg 21%
Calcium 21.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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