Hamburger Soup Recipe

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Hamburger Soup
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Ingredients
12
Count
Nutrition
691
Calories
Total time
80
Minutes
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Ingredients:

  • 2 lbs hamburger
  • 8 cups hot water
  • 1 (2 oz) package onion soup mix
  • 1/2 cup celery leaves
  • 1 (10 oz) can tomato sauce
  • 1/3 cup split peas
  • 1/2 tsp pepper
  • 1/2 tsp basil
  • 2 tbsp soy sauce
  • 1 1/2 cups of soup noodles

Directions:

  1. Brown Hamburger.
  2. Put in large soup pot.
  3. Add all seasonings and soup mix.
  4. Stir in water, tomatoe sauce& soy sauce.
  5. Bring to boil and simmer 15 minutes.
  6. Meanwhile prepare celery, celery leaves& carrots.
  7. Add to soup with split peas.
  8. Bring back to boil& simmer for 30 minutes.
  9. Add noodles& simmer for another 30 minutes.
  10. Add more water if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.29 Kcal (2894 kJ)
Calories from fat 185.7 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 58.47mg 19%
Sodium 6552.3mg 273%
Potassium 879.59mg 19%
Total Carbs 90.54g 30%
Sugars 14.1g 56%
Dietary Fiber 4.96g 20%
Protein 35.88g 72%
Vitamin C 4.5mg 8%
Vitamin A 0.2mg 7%
Iron 6.9mg 38%
Calcium 292.7mg 29%
Amount Per 100 g
Calories 117.81 Kcal (493 kJ)
Calories from fat 31.65 Kcal
% Daily Value*
Total Fat 3.52g 32%
Cholesterol 9.96mg 19%
Sodium 1116.64mg 273%
Potassium 149.9mg 19%
Total Carbs 15.43g 30%
Sugars 2.4g 56%
Dietary Fiber 0.85g 20%
Protein 6.11g 72%
Vitamin C 0.8mg 8%
Iron 1.2mg 38%
Calcium 49.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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