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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This recipe came to me over 25 years ago from a very dear friend who was a fabulous cook. We often had it for supper with homemade buns. It is very nummy SheilaR Ingredients:
2 lbs hamburger |
8 cups hot water |
1 (2 ounce) package onion soup mix |
1/2 cup celery leaves |
1 (10 ounce) can tomato sauce |
1/3 cup split peas |
1/2 teaspoon pepper |
1/2 teaspoon oregano leaves |
1/2 teaspoon basil |
2 tablespoons soy sauce |
1 cup sliced carrot (more if you want) |
1 1/2 cups of soup noodles |
Directions:
1. Brown Hamburger.
2. Put in large soup pot.
3. Add all seasonings and soup mix.
4. Stir in water, tomatoe sauce& soy sauce.
5. Bring to boil and simmer 15 minutes.
6. Meanwhile prepare celery, celery leaves& carrots.
7. Add to soup with split peas.
8. Bring back to boil& simmer for 30 minutes.
9. Add noodles& simmer for another 30 minutes.
10. Add more water if necessary.
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