Directions:
- Boil the eggs then set aside
- Brown hamburger with salt and pepper. Drain and cool slightly. Add all other ingredients and stir well. Use for regular bread sandwiches buns or as a pita filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1337.36 Kcal (5599 kJ) | ||
| Calories from fat | 991.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.18g | 170% | |
|---|---|---|---|
| Cholesterol | 276.07mg | 92% | |
| Sodium | 5451.9mg | 227% | |
| Potassium | 539.58mg | 11% | |
| Total Carbs | 47.16g | 16% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 40.8g | 82% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 5mg | 28% | |
| Calcium | 762.9mg | 76% | |
| Amount Per 100 g | |||
| Calories | 274.66 Kcal (1150 kJ) | ||
| Calories from fat | 203.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 170% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 92% | |
| Sodium | 1119.68mg | 227% | |
| Potassium | 110.82mg | 11% | |
| Total Carbs | 9.69g | 16% | |
| Sugars | 2.29g | 45% | |
| Dietary Fiber | 0.64g | 12% | |
| Protein | 8.38g | 82% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1mg | 28% | |
| Calcium | 156.7mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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