Directions:
- Brown ground meat in heavy skillet. Drain, set aside. Mix mayonnaise, milk, eggs and cornstarch until smooth and well blended. In a bowl combine ground meat, bater mixture, onion and cheese. Mix well. Pour into pie shells and bake at 350 degrees for 35-40 minutes. Suitable for freezing. Yields 2 pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4418.31 Kcal (18499 kJ) | ||
| Calories from fat | 2865.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 318.44g | 490% | |
|---|---|---|---|
| Cholesterol | 954.09mg | 318% | |
| Sodium | 5438.71mg | 227% | |
| Potassium | 2295.41mg | 49% | |
| Total Carbs | 199.89g | 67% | |
| Sugars | 15g | 60% | |
| Dietary Fiber | 12.86g | 51% | |
| Protein | 190.75g | 381% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 24.9mg | 138% | |
| Calcium | 2072.2mg | 207% | |
| Amount Per 100 g | |||
| Calories | 297.32 Kcal (1245 kJ) | ||
| Calories from fat | 192.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 490% | |
|---|---|---|---|
| Cholesterol | 64.2mg | 318% | |
| Sodium | 365.98mg | 227% | |
| Potassium | 154.46mg | 49% | |
| Total Carbs | 13.45g | 67% | |
| Sugars | 1.01g | 60% | |
| Dietary Fiber | 0.87g | 51% | |
| Protein | 12.84g | 381% | |
| Vitamin C | 0.2mg | 6% | |
| Iron | 1.7mg | 138% | |
| Calcium | 139.4mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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