Directions:
- Cook hamburger, green pepper, onion, salt and pepper, until meat is browned.
- Remove from heat and drain off excess grease.
- Pour in potato soup and mix well.
- DO NOT ADD WATER.
- Line bottom of a deep dish pie pan with 1 pie crust.
- Spoon in 1/2 of meat mixture, top with 1/2 of cheese; repeat with the rest of meat mixture and cheese.
- Put top crust on and seal edges with fork.
- Mix egg well and brush on top crust.
- Bake at 350 degrees until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.37 Kcal (3518 kJ) | ||
| Calories from fat | 420.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.74g | 72% | |
|---|---|---|---|
| Cholesterol | 106.93mg | 36% | |
| Sodium | 1364.34mg | 57% | |
| Potassium | 408.04mg | 9% | |
| Total Carbs | 73g | 24% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 32.11g | 64% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 5.9mg | 33% | |
| Calcium | 452.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 275.75 Kcal (1155 kJ) | ||
| Calories from fat | 138.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 72% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 36% | |
| Sodium | 447.68mg | 57% | |
| Potassium | 133.89mg | 9% | |
| Total Carbs | 23.95g | 24% | |
| Sugars | 3.01g | 37% | |
| Dietary Fiber | 1.21g | 15% | |
| Protein | 10.53g | 64% | |
| Vitamin C | 3.7mg | 19% | |
| Iron | 1.9mg | 33% | |
| Calcium | 148.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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