Directions:
- Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. In a large saucepan, combine cheese and milk. Cook and stir over medium-low heat until cheese is melted and mixture is smooth. Stir in the beef, mushrooms, tomatoes, onions and cayenne; remove from the heat.
- Drain macaroni and stir into beef mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover and stir mixture; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.4 Kcal (2078 kJ) | ||
| Calories from fat | 210.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 36% | |
|---|---|---|---|
| Cholesterol | 110.41mg | 37% | |
| Sodium | 950.24mg | 40% | |
| Potassium | 546.48mg | 12% | |
| Total Carbs | 34.36g | 11% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 37.16g | 74% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 462.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 181.4 Kcal (759 kJ) | ||
| Calories from fat | 76.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 36% | |
|---|---|---|---|
| Cholesterol | 40.35mg | 37% | |
| Sodium | 347.25mg | 40% | |
| Potassium | 199.71mg | 12% | |
| Total Carbs | 12.56g | 11% | |
| Sugars | 2.18g | 24% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 13.58g | 74% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.8mg | 12% | |
| Calcium | 169mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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