Directions:
- Brown ground beef and cook with diced onions. After the beef is cooked drain and rinse.
- Put back in the pan and add and mix well the seasoning, milk, water and cheese let it come to a slight boil.
- Add the egg noodles, let the pan simmer for about 10 minutes until egg noodles are cooked and sauce has thickened.
- Now Enjoy! I guarantee no one will be able to tell the difference :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.03 Kcal (1239 kJ) | ||
| Calories from fat | 139.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 68.21mg | 23% | |
| Sodium | 154.42mg | 6% | |
| Potassium | 358.64mg | 8% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 20.4g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 166.98 Kcal (699 kJ) | ||
| Calories from fat | 78.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 24% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 23% | |
| Sodium | 87.1mg | 6% | |
| Potassium | 202.3mg | 8% | |
| Total Carbs | 10.3g | 6% | |
| Sugars | 1.67g | 12% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 11.51g | 41% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 13% | |
| Calcium | 81.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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