Directions:
- Brown ground round and drain.
- Put ground round and the next 12 ingredients into a soup pot.
- Cook til veggies are tender.
- Add macaroni and cook til tender.
- Add cheese and cook til melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.09 Kcal (637 kJ) | ||
| Calories from fat | 30.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 4.41mg | 1% | |
| Sodium | 647.62mg | 27% | |
| Potassium | 350.2mg | 7% | |
| Total Carbs | 23.23g | 8% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1mg | 5% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 58.41 Kcal (245 kJ) | ||
| Calories from fat | 11.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 5% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 248.72mg | 27% | |
| Potassium | 134.49mg | 7% | |
| Total Carbs | 8.92g | 8% | |
| Sugars | 1.78g | 19% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 2.87g | 15% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.4mg | 5% | |
| Calcium | 32.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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