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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Fast, filling and very tasty. Ingredients:
1 lb ground round, browned and drained |
8 cups beef broth |
2 (14 1/2 ounce) cans diced tomatoes, undrained |
3 medium potatoes, peeled and cubed |
3 medium carrots, sliced |
1 cup shredded cabbage |
1 large onion, chopped |
1/4 cup dried parsley |
1 -2 teaspoon black pepper |
1/2 teaspoon dried marjoram |
1/2 teaspoon celery seed |
1/2 teaspoon dried thyme |
1/8 teaspoon ground cumin |
1/2-1 cup velveeta cheese, cubed |
1 1/2 cups macaroni |
Directions:
1. Brown ground round and drain.
2. Put ground round and the next 12 ingredients into a soup pot.
3. Cook til veggies are tender.
4. Add macaroni and cook til tender.
5. Add cheese and cook til melted.
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