Directions:
- In a small saucepan, heat the milk to simmering and remove from heat.
- Mix in the butter and stir until melted, and then let cool until lukewarm.
- In a large bowl, mix the flour, sugar, yeast and salt.
- Stir lukewarm milk into the flour mixture until soft dough is formed.
- Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
- Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface.
- Knead in sultanas and shape into a large round loaf.
- Place the loaf on a lightly greased baking sheet, cover with a damp cloth and let rise until doubled in volume, about 60 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, beat together egg yolk and water.
- Brush risen loaf with egg yolk mixture, and bake until loaf is golden and bottom sounds hollow when tapped, about 40 minutes.
- Transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.26 Kcal (4414 kJ) | ||
| Calories from fat | 225.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 102.85mg | 34% | |
| Sodium | 548.07mg | 23% | |
| Potassium | 342.94mg | 7% | |
| Total Carbs | 182.59g | 61% | |
| Sugars | 105.43g | 422% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 18.6g | 37% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 307.84 Kcal (1289 kJ) | ||
| Calories from fat | 65.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 39% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 34% | |
| Sodium | 160.03mg | 23% | |
| Potassium | 100.14mg | 7% | |
| Total Carbs | 53.31g | 61% | |
| Sugars | 30.79g | 422% | |
| Dietary Fiber | 2.26g | 31% | |
| Protein | 5.43g | 37% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 29% | |
| Calcium | 25.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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