Directions:
- #1 separate buscuits take each biscuit and split in half so that you have 2 rounds from each biscuit. You should have 16 rounds.
- Take half of those and layer into a pam sprayed casserole dish spread out and stretch to cover bottom of casserole dish
- #2 brown meat thoroughly add the salt, pepper, chili powderand garlic while browning. Drain off any unwanted grease
- #3 add tomato sauce and simmer for about 5 minutes and remove from heat
- #4 add the beaten egg and sour cream into meat misture.
- #5 pour meat misture on top of biscuits and top with the cheese
- #6 pull the remaining buscuits by stretching each one to form a top crust.
- #7 Bake casserole at 325 for about 30 minutes
- Make sure that biscuits are nice golden browm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.78 Kcal (1866 kJ) | ||
| Calories from fat | 281.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 48% | |
|---|---|---|---|
| Cholesterol | 143.83mg | 48% | |
| Sodium | 437.61mg | 18% | |
| Potassium | 528.84mg | 11% | |
| Total Carbs | 8.19g | 3% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 33.75g | 68% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 322mg | 32% | |
| Amount Per 100 g | |||
| Calories | 203.74 Kcal (853 kJ) | ||
| Calories from fat | 128.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 48% | |
|---|---|---|---|
| Cholesterol | 65.74mg | 48% | |
| Sodium | 200.01mg | 18% | |
| Potassium | 241.7mg | 11% | |
| Total Carbs | 3.74g | 3% | |
| Sugars | 0.9g | 8% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 15.43g | 68% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.5mg | 19% | |
| Calcium | 147.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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