Directions:
- In small bowl,combine cream cheese,onion and garlic. Transfer to a serving plate,shape in a 6 disk,set aside.
- In small saucepan,combine the butter,brown sugar,worcestershire sauce and mustard. Cook and stir over med. heat 4-5 mins or till sugar is dissolved. Remove from heat;stir in pecans.
- Cool slightly. Spoon over cheese mixture. Serve with crackers...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.15 Kcal (1278 kJ) | ||
| Calories from fat | 259.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 44% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 6% | |
| Sodium | 14.99mg | 1% | |
| Potassium | 162.71mg | 3% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 498.51 Kcal (2087 kJ) | ||
| Calories from fat | 424.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.11g | 44% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 6% | |
| Sodium | 24.49mg | 1% | |
| Potassium | 265.82mg | 3% | |
| Total Carbs | 20.23g | 4% | |
| Sugars | 13.91g | 34% | |
| Dietary Fiber | 4.81g | 12% | |
| Protein | 5.56g | 7% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 58.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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