Cheesy Hamburger Bean Dip Recipe

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Cheesy Hamburger Bean Dip
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Ingredients:

  • 2 (16 oz) cans refried beans
  • 2 cans campbell's cheese soup
  • 1 1/2 cups of blocks velveeta cheese

Directions:

  1. Cook and drain ground beef. Add all cans of beans and cheese soup, cut velveeta into blocks and add. Add taco sauce and hamburger. Cook on low setting in crock pot for about at least an hour or until is melted and hot stiring occasionaly. Leave on warm. Serve with your favorite tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.75 Kcal (522 kJ)
Calories from fat 80.21 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 25.81mg 9%
Sodium 361.82mg 15%
Potassium 100.38mg 2%
Total Carbs 3g 1%
Sugars 2.16g 9%
Dietary Fiber 0.19g 1%
Protein 8.05g 16%
Iron 0.7mg 4%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 201.42 Kcal (843 kJ)
Calories from fat 129.5 Kcal
% Daily Value*
Total Fat 14.39g 14%
Cholesterol 41.67mg 9%
Sodium 584.19mg 15%
Potassium 162.07mg 2%
Total Carbs 4.85g 1%
Sugars 3.48g 9%
Dietary Fiber 0.31g 1%
Protein 13g 16%
Iron 1.1mg 4%
Calcium 122mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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