Directions:
- Cut ham into large cubes.
- Grind the cubes in a food processor until finely chopped.
- Remove chopped ham to a bowl.
- Add rest of ingredients to food processor and process until well mixed.
- Add ham back to processor containing cream cheese mixture, and mix until well-combined.
- Taste for seasoning and add more ketchup or mustard if desired.
- Chill at least 3 hours for flavors to blend (not included in preparation time).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.83 Kcal (1063 kJ) | ||
| Calories from fat | 157.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 27% | |
|---|---|---|---|
| Cholesterol | 92.22mg | 31% | |
| Sodium | 955.01mg | 40% | |
| Potassium | 290.56mg | 6% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 17.88g | 36% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.95 Kcal (879 kJ) | ||
| Calories from fat | 130.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 27% | |
|---|---|---|---|
| Cholesterol | 76.28mg | 31% | |
| Sodium | 789.92mg | 40% | |
| Potassium | 240.33mg | 6% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 1.15g | 6% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 14.79g | 36% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 37.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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