Directions:
- Mix together all the ingredients.
- Pour into the pie crust.
- Bake for about 35 minutes in 375 F oven until top is golden,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.21 Kcal (926 kJ) | ||
| Calories from fat | 163.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 28% | |
|---|---|---|---|
| Cholesterol | 125.01mg | 42% | |
| Sodium | 840.82mg | 35% | |
| Potassium | 267.97mg | 6% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 197.84 Kcal (828 kJ) | ||
| Calories from fat | 145.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 28% | |
|---|---|---|---|
| Cholesterol | 111.8mg | 42% | |
| Sodium | 751.99mg | 35% | |
| Potassium | 239.66mg | 6% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 8.65g | 19% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 61.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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