Ham Stacks Recipe

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Ham Stacks
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Ingredients
7
Count
Nutrition
53
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Beat horseradish, mayonnaise, Worcestershire sauce, seasoning salt, pepper and cream cheese together until creamy and easy to spread.
  2. Place one ham slice on a piece of wax paper.
  3. With a spatula or broad knife, spread some of the mixture over the slice of ham. Place another slice of ham on top and spread with more of the creamed mixture. Repeat ending with a ham slice on top.
  4. Wrap tightly in wax paper and place in freezer for 90 minutes or more.
  5. A few hours before serving, remove and cut lengthwise and crosswise into small cubes.
  6. Pierce each cube with a toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.24 Kcal (223 kJ)
Calories from fat 22.96 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 23.9mg 8%
Sodium 408.21mg 17%
Potassium 105.75mg 2%
Total Carbs 1.23g 0%
Sugars 0.17g 1%
Dietary Fiber 0.04g 0%
Protein 6.72g 13%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 144.21 Kcal (604 kJ)
Calories from fat 62.18 Kcal
% Daily Value*
Total Fat 6.91g 4%
Cholesterol 64.74mg 8%
Sodium 1105.76mg 17%
Potassium 286.45mg 2%
Total Carbs 3.34g 0%
Sugars 0.47g 1%
Dietary Fiber 0.11g 0%
Protein 18.19g 13%
Vitamin C 0.9mg 1%
Iron 0.9mg 2%
Calcium 10.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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