Directions:
- Preheat oven to 350 degrees.
- Mix loaf ingredients together and form into a loaf shape and place in baking dish.
- Mix sauce ingredients together and divide into two portions.
- Using some of the first portion, lightly baste loaf in pan and place in the oven.
- Cook for 1 1/2 hours, using the remainder of the first sauce portion to baste occasionally.
- Let rest about 15 minutes, slice and serve with second portion of the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.97 Kcal (2416 kJ) | ||
| Calories from fat | 364.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.48g | 62% | |
|---|---|---|---|
| Cholesterol | 108.46mg | 36% | |
| Sodium | 679.42mg | 28% | |
| Potassium | 415.61mg | 9% | |
| Total Carbs | 33.68g | 11% | |
| Sugars | 23.92g | 96% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 19.17g | 38% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 241.32 Kcal (1010 kJ) | ||
| Calories from fat | 152.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 62% | |
|---|---|---|---|
| Cholesterol | 45.36mg | 36% | |
| Sodium | 284.17mg | 28% | |
| Potassium | 173.83mg | 9% | |
| Total Carbs | 14.09g | 11% | |
| Sugars | 10g | 96% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 8.02g | 38% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 37.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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