Directions:
- In a small bowl, combine the eggs, bacon and tartar sauce. Cover and refrigerate for 30 minutes.
- Using a 2-1/2-in. bell-shaped cookie cutter, cut out two bells from each slice of bread. Lightly spread one side of each bell with butter. Spread egg mixture over half of buttered bells; top with remaining bells, buttered side down.
- If desired, garnish each sandwich with an olive slice, securing with a small amount of egg mixture. Cover and refrigerate until serving. Yield: 16 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.6 Kcal (1974 kJ) | ||
| Calories from fat | 220.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.52g | 38% | |
|---|---|---|---|
| Cholesterol | 152.16mg | 51% | |
| Sodium | 1682.42mg | 70% | |
| Potassium | 354.98mg | 8% | |
| Total Carbs | 37.74g | 13% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 450.92 Kcal (1888 kJ) | ||
| Calories from fat | 211.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 38% | |
|---|---|---|---|
| Cholesterol | 145.48mg | 51% | |
| Sodium | 1608.63mg | 70% | |
| Potassium | 339.41mg | 8% | |
| Total Carbs | 36.08g | 13% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.06g | 9% | |
| Protein | 23.72g | 50% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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