Directions:
- Preheat the oven to 200°C/fan180°C/gas 6. Sift the flour, baking powder and 1/4 teaspoon salt into a large bowl. Stir in the ham, sage and Cheddar. Make a well in the centre, then add the butter, egg, mustard and milk. Mix together briefly, until just combined.
- Put teaspoonfuls of the mixture into petits fours cases, so that each is about three-quarters full. Place on 2 large baking sheets and bake for 8-10 minutes, until risen and golden. Transfer to wire racks to cool a little.
- To serve, peel off the petits fours cases and line the muffins up on serving plates. Serve warm or at room temperature. Put your favourite chutney into a serving bowl for guests to dunk the muffins inches.
- Tip: Make the muffins, then cool and freeze in food bags for up to 1 month. Defrost in the fridge overnight, then serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.04 Kcal (930 kJ) | ||
| Calories from fat | 72.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 38.68mg | 13% | |
| Sodium | 158.03mg | 7% | |
| Potassium | 72.22mg | 2% | |
| Total Carbs | 34.98g | 12% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.44g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 310.98 Kcal (1302 kJ) | ||
| Calories from fat | 100.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 12% | |
|---|---|---|---|
| Cholesterol | 54.17mg | 13% | |
| Sodium | 221.33mg | 7% | |
| Potassium | 101.14mg | 2% | |
| Total Carbs | 49g | 12% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 4.81g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 102.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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