Directions:
- Preheat oven to 190 degrees C or 170 degrees C fan. Line two baking trays with baking paper.
- Place dry ingredients in a large bowl and toss to combine.
- Combine butter, egg and honey an add to dry ingredients. Mix well.
- Drop 2 tbsp mixture onto prepared trays. Press lightly with the back of a fork.
- Bake for 10-12 min, until golden. Cool on trays before storing in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2178.73 Kcal (9122 kJ) | ||
| Calories from fat | 593.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.89g | 101% | |
|---|---|---|---|
| Cholesterol | 216.22mg | 72% | |
| Sodium | 911.89mg | 38% | |
| Potassium | 594.92mg | 13% | |
| Total Carbs | 385.42g | 128% | |
| Sugars | 176.58g | 706% | |
| Dietary Fiber | 14.21g | 57% | |
| Protein | 20.75g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 7.5mg | 42% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 420.75 Kcal (1762 kJ) | ||
| Calories from fat | 114.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 101% | |
|---|---|---|---|
| Cholesterol | 41.75mg | 72% | |
| Sodium | 176.1mg | 38% | |
| Potassium | 114.89mg | 13% | |
| Total Carbs | 74.43g | 128% | |
| Sugars | 34.1g | 706% | |
| Dietary Fiber | 2.74g | 57% | |
| Protein | 4.01g | 41% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1.4mg | 42% | |
| Calcium | 29.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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