Ham Casserole Recipe

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Ham Casserole
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Ingredients:

Directions:

  1. Grease a casserole dish with margarine or non-cook spray.
  2. Saute the onion and ham in oil until onions are soft and ham is golden-brown, drain.
  3. Prepare macaroni and cheese according to package directions; add ham and onion mixture, cream of broccoli soup and Italian seasoning, mix well.
  4. Pour mixture into casserole dish, top with breadcrumbs.
  5. Bake in a 375 degree pre-heated oven for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.78 Kcal (983 kJ)
Calories from fat 83.82 Kcal
% Daily Value*
Total Fat 9.31g 14%
Cholesterol 26.03mg 9%
Sodium 1094.4mg 46%
Potassium 253.6mg 5%
Total Carbs 14.54g 5%
Sugars 1.9g 8%
Dietary Fiber 0.95g 4%
Protein 21.99g 44%
Vitamin C 4mg 7%
Iron 0.1mg 1%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 130.52 Kcal (546 kJ)
Calories from fat 46.6 Kcal
% Daily Value*
Total Fat 5.18g 14%
Cholesterol 14.47mg 9%
Sodium 608.38mg 46%
Potassium 140.97mg 5%
Total Carbs 8.08g 5%
Sugars 1.05g 8%
Dietary Fiber 0.53g 4%
Protein 12.22g 44%
Vitamin C 2.2mg 7%
Iron 0.1mg 1%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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