Ham Balls With Mustard Dill Sauce Recipe

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Ham Balls With Mustard Dill Sauce
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Ingredients:

Directions:

  1. In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 cup milk,.
  2. Onion, 2 teaspoons mustard and pepper; shape into 1inch balls.
  3. In a large skillet over medium heat, brown ham balls in oil. Cook for.
  4. 15-20 minutes or until juices run clear. Meanwhile, in a saucepan,.
  5. Melt butter; stir in flour. Add remaining milk, stirring constantly.
  6. Bring to a boil; boil and stir for 2 minutes. Stir in sour cream,.
  7. Salt, dill and remaining mustard; heat through but do not boil.
  8. Place ham balls on a serving platter and top with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.43 Kcal (1999 kJ)
Calories from fat 365.06 Kcal
% Daily Value*
Total Fat 40.56g 62%
Cholesterol 93.72mg 31%
Sodium 749.67mg 31%
Potassium 390.47mg 8%
Total Carbs 11.14g 4%
Sugars 3.12g 12%
Dietary Fiber 0.26g 1%
Protein 16.56g 33%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 120.9mg 12%
Amount Per 100 g
Calories 241.39 Kcal (1011 kJ)
Calories from fat 184.58 Kcal
% Daily Value*
Total Fat 20.51g 62%
Cholesterol 47.38mg 31%
Sodium 379.04mg 31%
Potassium 197.43mg 8%
Total Carbs 5.63g 4%
Sugars 1.58g 12%
Dietary Fiber 0.13g 1%
Protein 8.37g 33%
Vitamin C 0.5mg 2%
Iron 0.1mg 2%
Calcium 61.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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