Ham Balls With Mustard Dill Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Ingredients:
1 lb ground cooked ham |
1 lb ground pork |
2 eggs |
1/2 cup crushed corn flakes |
2 1/3 cups milk, divided |
1/4 cup chopped onion |
6 teaspoons prepared mustard, divided |
1 dash pepper |
2 tablespoons cooking oil |
3 tablespoons butter or 3 tablespoons margarine |
3 tablespoons all-purpose flour |
1 cup sour cream (8oz) |
1 teaspoon salt |
1/2 teaspoon dill weed |
Directions:
1. In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 cup milk,.
2. onion, 2 teaspoons mustard and pepper; shape into 1inch balls.
3. In a large skillet over medium heat, brown ham balls in oil. Cook for.
4. 15-20 minutes or until juices run clear. Meanwhile, in a saucepan,.
5. melt butter; stir in flour. Add remaining milk, stirring constantly.
6. Bring to a boil; boil and stir for 2 minutes. Stir in sour cream,.
7. salt, dill and remaining mustard; heat through but do not boil.
8. Place ham balls on a serving platter and top with sauce.
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