Ham and Swiss Pie Recipe

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Ingredients:

Serving

2 cups cooked ham, chopped
1 cup swiss cheese
1/3 onion, chopped
4 eggs
2 cups milk
1 cup bisquick
1/4 tsp salt
1/8 tsp pepper
1/4 cup raisins
2 cups water
1 cup light brown sugar
2 tbsp cornstarch
1/4 tsp ginger
2 tbsp vinegar
1/8 tsp salt

Directions:

Preheat oven to 400 degrees. Grease a 10-inch pie plate.
Sprinkle ham, cheese and onions in pie plate. Beat remainng ingredients until smooth.
Pour into plate over ham, cheese and onions.
Bake until golden brown and a knife inserted in center comes out clean.
Bake for 35 to 40 minutes.
Serve with Raisin Sauce:.
Cook raisins in water for 5 minutes. Mix sugar, cornstarch, salt, ginger and vinegar. Add to raisin mixture, stirring constantly. Cook until thickened. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.17 Kcal (1579 kJ)
Calories from fat	89.38 Kcal
		% Daily Value*
Total Fat	9.93g	15%
Cholesterol	111.26mg	37%
Sodium	895.99mg	37%
Potassium	337.86mg	7%
Total Carbs	51.23g	17%
Sugars	30.46g	122%
Dietary Fiber	0.86g	3%
Protein	21.13g	42%
Vitamin C	1.2mg	2%
Iron	1.2mg	7%
Calcium	267.9mg	27%

Amount Per 100 g
Calories	129.57 Kcal (542 kJ)
Calories from fat	30.71 Kcal
		% Daily Value*
Total Fat	3.41g	15%
Cholesterol	38.22mg	37%
Sodium	307.81mg	37%
Potassium	116.07mg	7%
Total Carbs	17.6g	17%
Sugars	10.46g	122%
Dietary Fiber	0.29g	3%
Protein	7.26g	42%
Vitamin C	0.4mg	2%
Iron	0.4mg	7%
Calcium	92mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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