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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is one of the recipes that came in a recipe book received in the Breakfast Swap. Ingredients:
2 cups cooked ham, chopped |
1 cup swiss cheese |
1/3 onion, chopped |
4 eggs |
2 cups milk |
1 cup bisquick |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup raisins |
2 cups water |
1 cup light brown sugar |
2 tablespoons cornstarch |
1/4 teaspoon ginger |
2 tablespoons vinegar |
1/8 teaspoon salt |
Directions:
1. Preheat oven to 400 degrees. Grease a 10-inch pie plate.
2. Sprinkle ham, cheese and onions in pie plate. Beat remainng ingredients until smooth.
3. Pour into plate over ham, cheese and onions.
4. Bake until golden brown and a knife inserted in center comes out clean.
5. Bake for 35 to 40 minutes.
6. Serve with Raisin Sauce:.
7. Cook raisins in water for 5 minutes. Mix sugar, cornstarch, salt, ginger and vinegar. Add to raisin mixture, stirring constantly. Cook until thickened. Serve hot.
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