Directions:
- Prepare pasta according to package instructions.
- Drain and chill.
- In bowl combine pasta and remaining ingredients.
- Serve immediately or refrigerate to serve later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.27 Kcal (2651 kJ) | ||
| Calories from fat | 416.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.3g | 71% | |
|---|---|---|---|
| Cholesterol | 107.04mg | 36% | |
| Sodium | 2168.8mg | 90% | |
| Potassium | 597.23mg | 13% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 31.68g | 63% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1.8mg | 10% | |
| Calcium | 289mg | 29% | |
| Amount Per 100 g | |||
| Calories | 185.75 Kcal (778 kJ) | ||
| Calories from fat | 122.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 71% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 36% | |
| Sodium | 636.16mg | 90% | |
| Potassium | 175.18mg | 13% | |
| Total Carbs | 6.15g | 7% | |
| Sugars | 0.99g | 13% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 9.29g | 63% | |
| Vitamin C | 4.2mg | 24% | |
| Iron | 0.5mg | 10% | |
| Calcium | 84.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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