Ham and Swiss in Puff Pastry Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°F to 425°F.
If using frozen pastry puff, let pastry come to room temperature.
In small saucepan, cook onion in butter till tender but not browned.
For filling, in a medium mixing bowl combine egg, cheese, ham, parsley, dill weed, garlic powder, and pepper; stir in onion mixture; set aside.
Place 2 to 3 tablespoons of the filling just off center on each square.
Moisten edges of pastry with water; fold in half diagonally.
Seal edges by pressing with finger or tines of a fork.
Place pastry on ungreased baking sheet and coat with egg wash.
Place in preheated oven and immediately drop temperature to 380°F and cook 20 to 25 minutes till nicely browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.88 Kcal (2064 kJ)
Calories from fat	296.9 Kcal
		% Daily Value*
Total Fat	32.99g	51%
Cholesterol	128.55mg	43%
Sodium	570.14mg	24%
Potassium	172.59mg	4%
Total Carbs	26.5g	9%
Sugars	1.01g	4%
Dietary Fiber	1.12g	4%
Protein	22.37g	45%
Vitamin C	2.1mg	4%
Iron	2mg	11%
Calcium	289.1mg	29%

Amount Per 100 g
Calories	310.24 Kcal (1299 kJ)
Calories from fat	186.89 Kcal
		% Daily Value*
Total Fat	20.77g	51%
Cholesterol	80.92mg	43%
Sodium	358.87mg	24%
Potassium	108.64mg	4%
Total Carbs	16.68g	9%
Sugars	0.64g	4%
Dietary Fiber	0.7g	4%
Protein	14.08g	45%
Vitamin C	1.3mg	4%
Iron	1.3mg	11%
Calcium	182mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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