Directions:
- Stir together rice, ham, cheese, 1 egg, and 1/4 teaspoon pepper. Put remaining egg (lightly beaten) and bread crumbs in separate shallow bowls.
- Heat 1 to 1 1/2 inches oil to 350°F in a 10-inch skillet over high heat. Meanwhile, dampen your hands and form 1/4-cup amounts of rice mixture into 2 1/2-inch cakes. Lightly coat with egg, then with bread crumbs. Fry croquettes in 2 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.5 Kcal (3946 kJ) | ||
| Calories from fat | 765.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.02g | 131% | |
|---|---|---|---|
| Cholesterol | 50.13mg | 17% | |
| Sodium | 130.72mg | 5% | |
| Potassium | 77.56mg | 2% | |
| Total Carbs | 43.66g | 15% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 7.48g | 15% | |
| Iron | 2.6mg | 14% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 612.51 Kcal (2564 kJ) | ||
| Calories from fat | 497.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.25g | 131% | |
|---|---|---|---|
| Cholesterol | 32.58mg | 17% | |
| Sodium | 84.95mg | 5% | |
| Potassium | 50.41mg | 2% | |
| Total Carbs | 28.38g | 15% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 4.86g | 15% | |
| Iron | 1.7mg | 14% | |
| Calcium | 45.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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