Lay pork chops flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in each pork chop making a 2 inch slit in the side.
Mix mushrooms, Swiss cheese, parsley, garlic powder, black pepper, and salt in a bowl; stuff pork chops with mushroom mixture. Secure the open side with a toothpick.
Whisk eggs in a bowl; pour bread crumbs into a separate bowl. Dip the stuffed pork chops into the beaten egg; press pork chops into bread crumbs until completely coated.
Heat oil in a skillet over medium heat; place pork chops, pocket side-down, into the hot oil. Cook until outside of pork chops is browned, 2 to 3 minutes per side.
Pour in enough wine to come halfway up pork chops. Reduce heat to low, cover skillet, and simmer until pork chops are tender, about 2 hours. Check wine level occasionally and add more as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.44 Kcal (3046 kJ)
Calories from fat	354.1 Kcal
		% Daily Value*
Total Fat	39.34g	61%
Cholesterol	271.09mg	90%
Sodium	1407.25mg	59%
Potassium	576.23mg	12%
Total Carbs	36.05g	12%
Sugars	3.33g	13%
Dietary Fiber	2.44g	10%
Protein	47.47g	95%
Vitamin C	2.8mg	5%
Iron	4.1mg	23%
Calcium	564mg	56%

Amount Per 100 g
Calories	229.32 Kcal (960 kJ)
Calories from fat	111.63 Kcal
		% Daily Value*
Total Fat	12.4g	61%
Cholesterol	85.46mg	90%
Sodium	443.63mg	59%
Potassium	181.66mg	12%
Total Carbs	11.37g	12%
Sugars	1.05g	13%
Dietary Fiber	0.77g	10%
Protein	14.96g	95%
Vitamin C	0.9mg	5%
Iron	1.3mg	23%
Calcium	177.8mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.3

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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