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Ham and Potatoes Au Gratin for 140 Folks Recipe

Ham and Potatoes Au Gratin for 140 Folks Recipe

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Ham and Potatoes Au Gratin for 140 Folks

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Ingredients:

Serving

20 lbs red potatoes
8 lbs cooked ham, cubed
4 (10 3/4 oz) cans cream of celery soup
2 quarts milk
1/2 cup flour , all purpose
6 lbs american cheese, cubed
2 tsp pepper
2 tsp paprika

Directions:

Boil potatoes until tender, allow them to cool, then cut into cubes.
Grease eight 13 by 9 inch casserole dishes, and put 6 cups of potatoes into each pan.
Add 3 1/2 cups of ham into each pan.
In large pot, combine milk, soup, and flour, whisk until smooth, and bring to a boil.
Cook and stir for 2 minutes or until thickened, then add cheese, pepper, and paprika.
When cheese has melted, pour 2 1/4 cups of sauce into each pan.
Cover and bake at 350 degrees for 40 minutes, then remove cover and bake for another 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.36 Kcal (634 kJ)
Calories from fat	51.47 Kcal
		% Daily Value*
Total Fat	5.72g	9%
Cholesterol	22.01mg	7%
Sodium	518.97mg	22%
Potassium	415.46mg	9%
Total Carbs	14.87g	5%
Sugars	2.53g	10%
Dietary Fiber	1.38g	6%
Protein	10.16g	20%
Vitamin C	6.1mg	10%
Vitamin A	0.2mg	7%
Iron	0.7mg	4%
Calcium	138mg	14%

Amount Per 100 g
Calories	120.27 Kcal (504 kJ)
Calories from fat	40.9 Kcal
		% Daily Value*
Total Fat	4.54g	9%
Cholesterol	17.49mg	7%
Sodium	412.35mg	22%
Potassium	330.11mg	9%
Total Carbs	11.81g	5%
Sugars	2.01g	10%
Dietary Fiber	1.1g	6%
Protein	8.07g	20%
Vitamin C	4.8mg	10%
Vitamin A	0.2mg	7%
Iron	0.6mg	4%
Calcium	109.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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