Ham and Potatoes Au Gratin for 140 Folks |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 140 |
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Creamy, cheesy comfort food for a ton of people. Ingredients:
20 lbs red potatoes |
8 lbs cooked ham, cubed |
4 (10 3/4 ounce) cans cream of celery soup |
2 quarts milk |
1/2 cup flour, all purpose |
6 lbs american cheese, cubed |
2 teaspoons pepper |
2 teaspoons paprika |
Directions:
1. Boil potatoes until tender, allow them to cool, then cut into cubes.
2. Grease eight 13 by 9 inch casserole dishes, and put 6 cups of potatoes into each pan.
3. Add 3 1/2 cups of ham into each pan.
4. In large pot, combine milk, soup, and flour, whisk until smooth, and bring to a boil.
5. Cook and stir for 2 minutes or until thickened, then add cheese, pepper, and paprika.
6. When cheese has melted, pour 2 1/4 cups of sauce into each pan.
7. Cover and bake at 350 degrees for 40 minutes, then remove cover and bake for another 10 minutes.
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