Ham and Potato Omelet Recipe

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Ham and Potato Omelet
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Combine first 5 ingredients, stirring with a whisk.
  3. Heat oil in a large cast-iron skillet over medium-high heat. Add potatoes; sauté 5 minutes. Stir in ham; sauté 1 minute.
  4. Stir in egg mixture. Bake at 450° for 12 minutes or until set. Cover and let stand 10 minutes. Cut into 8 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.77 Kcal (1544 kJ)
Calories from fat 137.9 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 140.26mg 47%
Sodium 451.65mg 19%
Potassium 728.89mg 16%
Total Carbs 39.36g 13%
Sugars 1.09g 4%
Dietary Fiber 2.14g 9%
Protein 23.04g 46%
Vitamin C 16.8mg 28%
Iron 2.9mg 16%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 102.67 Kcal (430 kJ)
Calories from fat 38.39 Kcal
% Daily Value*
Total Fat 4.27g 24%
Cholesterol 39.05mg 47%
Sodium 125.74mg 19%
Potassium 202.92mg 16%
Total Carbs 10.96g 13%
Sugars 0.3g 4%
Dietary Fiber 0.59g 9%
Protein 6.41g 46%
Vitamin C 4.7mg 28%
Iron 0.8mg 16%
Calcium 17.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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