Ham and Potato Bake Recipe

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Ham and Potato Bake
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Ingredients:

Directions:

  1. Layer half of the potatoes and then half the carrots in a 2 quart casserole.
  2. Stir cubed ham and mushroom soup , 1/2 cup cheese and milk and pepper together.
  3. Spread over potatoes and carrots.
  4. Repeat layers.
  5. Combine melted butter with breadcrumbs and 1/2 cup of cheese.
  6. Bake uncovered at 350°F for 30 minutes or until bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.87 Kcal (2210 kJ)
Calories from fat 338.66 Kcal
% Daily Value*
Total Fat 37.63g 58%
Cholesterol 120.77mg 40%
Sodium 1818.48mg 76%
Potassium 575.63mg 12%
Total Carbs 17.69g 6%
Sugars 4.03g 16%
Dietary Fiber 1.8g 7%
Protein 28.32g 57%
Vitamin C 2.1mg 4%
Vitamin A 0.5mg 16%
Iron 2.1mg 12%
Calcium 265.1mg 27%
Amount Per 100 g
Calories 201.78 Kcal (845 kJ)
Calories from fat 129.45 Kcal
% Daily Value*
Total Fat 14.38g 58%
Cholesterol 46.16mg 40%
Sodium 695.11mg 76%
Potassium 220.03mg 12%
Total Carbs 6.76g 6%
Sugars 1.54g 16%
Dietary Fiber 0.69g 7%
Protein 10.83g 57%
Vitamin C 0.8mg 4%
Vitamin A 0.2mg 16%
Iron 0.8mg 12%
Calcium 101.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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