Ham and Oyster Casserole Recipe

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Ingredients:

Serving

4 tbsp butter
3 tbsp flour
1 cup hot chicken stock or 1 cup bouillon
1 cup hot cream
1/4 cup dry sherry
1 cup cooked ham, cut into 1/2-inch cubes
1 pint oyster , with juice
white salt & pepper

Directions:

Melt 3 tablespoons butter.
Add flour and stir over low heat without permitting flour to brown (about 5 minutes).
Add chicken stock and cream gradually.
Continue to cook, stirring constantly, until sauce is thick and smooth.
Put in a pan over hot water and add sherry and ham.
In another skillet, melt 1 tablespoon butter and add oysters and juice.
Cook until edges curl.
Add oysters to sauce and heat thoroughly without boiling.
Add salt and pepper for taste.
Serve in pastry shells or on toast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.31 Kcal (529 kJ)
Calories from fat	62.78 Kcal
		% Daily Value*
Total Fat	6.98g	11%
Cholesterol	40.89mg	14%
Sodium	244.62mg	10%
Potassium	138.04mg	3%
Total Carbs	3.99g	1%
Sugars	0.3g	1%
Dietary Fiber	0.19g	1%
Protein	10.62g	21%
Vitamin C	0.3mg	0%
Iron	1.9mg	10%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	149.46 Kcal (626 kJ)
Calories from fat	74.29 Kcal
		% Daily Value*
Total Fat	8.25g	11%
Cholesterol	48.38mg	14%
Sodium	289.46mg	10%
Potassium	163.34mg	3%
Total Carbs	4.72g	1%
Sugars	0.35g	1%
Dietary Fiber	0.23g	1%
Protein	12.57g	21%
Vitamin C	0.4mg	0%
Iron	2.2mg	10%
Calcium	28.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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