Directions:
- Sauté mushrooms in 2 tablespoons butter in a medium skillet 3 minutes; add artichokes, and sauté an additional 3 minutes. Transfer mushrooms and artichokes to a small bowl.
- Melt remaining butter in skillet; add flour, stirring until smooth. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Add cheese, stirring until cheese melts. Stir in mushrooms and artichokes. Add salt and pepper; mix well. Set aside; keep warm.
- Arrange toasted muffin halves on a serving platter; place 1 ham slice on each muffin half. Spoon sauce over each ham slice. Garnish each serving with egg slices, grated egg, and pimiento strips. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.45 Kcal (885 kJ) | ||
| Calories from fat | 100.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 74.48mg | 25% | |
| Sodium | 404.09mg | 17% | |
| Potassium | 277.77mg | 6% | |
| Total Carbs | 17.97g | 6% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 158.98 Kcal (666 kJ) | ||
| Calories from fat | 75.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 17% | |
|---|---|---|---|
| Cholesterol | 56mg | 25% | |
| Sodium | 303.83mg | 17% | |
| Potassium | 208.85mg | 6% | |
| Total Carbs | 13.51g | 6% | |
| Sugars | 2.36g | 13% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 7.62g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 98.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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