Directions:
- Combine first 5 ingredients; spread evenly on each bun half. Layer 8 bun halves evenly with cheese and ham; top with remaining halves. Wrap in aluminum foil; freeze.
- Bake, frozen in foil, at 350° for 1 hour or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3291.4 Kcal (13780 kJ) | ||
| Calories from fat | 1477.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.12g | 252% | |
|---|---|---|---|
| Cholesterol | 469.69mg | 157% | |
| Sodium | 8266.38mg | 344% | |
| Potassium | 1465mg | 31% | |
| Total Carbs | 312.83g | 104% | |
| Sugars | 58.4g | 234% | |
| Dietary Fiber | 15.21g | 61% | |
| Protein | 144.78g | 290% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 14mg | 78% | |
| Calcium | 620.1mg | 62% | |
| Amount Per 100 g | |||
| Calories | 264.11 Kcal (1106 kJ) | ||
| Calories from fat | 118.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 252% | |
|---|---|---|---|
| Cholesterol | 37.69mg | 157% | |
| Sodium | 663.31mg | 344% | |
| Potassium | 117.55mg | 31% | |
| Total Carbs | 25.1g | 104% | |
| Sugars | 4.69g | 234% | |
| Dietary Fiber | 1.22g | 61% | |
| Protein | 11.62g | 290% | |
| Vitamin C | 1.6mg | 33% | |
| Iron | 1.1mg | 78% | |
| Calcium | 49.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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