Ham-and-Cheese Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup butter or margarine, softened |
1/4 cup mayonnaise |
3 tablespoons creole mustard |
1 tablespoon grated onion |
2 teaspoons poppy seeds |
8 hamburger buns, split |
1 (6-ounce) package swiss cheese slices |
1 pound thinly sliced ham |
Directions:
1. Combine first 5 ingredients; spread evenly on each bun half. Layer 8 bun halves evenly with cheese and ham; top with remaining halves. Wrap in aluminum foil; freeze.
2. Bake, frozen in foil, at 350° for 1 hour or until thoroughly heated.
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