Ingredients:
- 4 cups torn boston lettuce
- 3 medium cherokee purple tomatoes, halved lengthwise and thinly sliced
Directions:
- Preheat broiler.
- To prepare tartines, place bread slices in a single layer on a baking sheet. Arrange 1 ham slice and 1 cheese slice on each bread slice. Broil 3 minutes or until cheese melts. Sprinkle evenly with 1 teaspoon oregano.
- To prepare salad, combine 1 tablespoon oregano and next 4 ingredients (through garlic) in a bowl, stirring well with a whisk. Arrange 1 cup lettuce on each of 4 plates. Top each serving with 3/4 cup honeydew and 1/2 cup tomato slices. Drizzle each serving with about 1 tablespoon dressing. Place 1 tartine on each plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.51 Kcal (923 kJ) | ||
| Calories from fat | 81.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 14% | |
|---|---|---|---|
| Cholesterol | 26.5mg | 9% | |
| Sodium | 345.28mg | 14% | |
| Potassium | 326.63mg | 7% | |
| Total Carbs | 24.93g | 8% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 11.09g | 22% | |
| Vitamin C | 24.3mg | 41% | |
| Iron | 0.4mg | 2% | |
| Calcium | 253.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 109 Kcal (456 kJ) | ||
| Calories from fat | 40.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 14% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 9% | |
| Sodium | 170.67mg | 14% | |
| Potassium | 161.45mg | 7% | |
| Total Carbs | 12.32g | 8% | |
| Sugars | 5.51g | 45% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 5.48g | 22% | |
| Vitamin C | 12mg | 41% | |
| Iron | 0.2mg | 2% | |
| Calcium | 125.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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