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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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An easy to make appetizer that is also a crowd pleaser. Both variations are popular. Ingredients:
4 -6 slices deli ham |
1 (10 ounce) can prepared pizza crust |
1 cup swiss cheese, shredded |
2 teaspoons basil leaves, finely chopped (or parsley) |
honey mustard |
Directions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Line a large baking sheet with aluminum foil.
3. Place wax paper on a clean work surface and open pizza crust onto the paper.
4. Beginning at the center, roll dough out evenly in all directions to make a 14 x 12 inch rectangle.
5. Sprinkle dough with cheese and basil (or parsley).
6. Lay ham slices over cheese, end to end.
7. Roll up dough tightly, beginning at a long end.
8. Press seam to close.
9. Pinch ends together to seal.
10. Lay roll on foil-lined sheet, seam side down.
11. Bake 20 to 25 minutes until browned.
12. Cool 5 minutes and cut into 1/2 to 3/4 inch slices,.
13. Serve with honey mustard on the side.
14. Note: For a recipe variation, use smoked ham and substitute Jalapeno-Jack cheese instead of the Swiss and cilantro instead of the basil. Serve with salsa on the side.
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