Ham and Cheese Pasta Casserole Recipe

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Ingredients:

Serving

1 (16 oz) package elbow macaroni
1 (8 oz) package cheddar cheese, cubed
1 cup cubed, cooked ham
1/2 cup mayonnaise
1 cup dry bread crumbs

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.
Sprinkle bread crumbs over the macaroni casserole.
Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.27 Kcal (587 kJ)
Calories from fat	76.92 Kcal
		% Daily Value*
Total Fat	8.55g	13%
Cholesterol	10.67mg	4%
Sodium	316.35mg	13%
Potassium	59.62mg	1%
Total Carbs	9.76g	3%
Sugars	0.82g	3%
Dietary Fiber	0.52g	2%
Protein	5.71g	11%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	329.11 Kcal (1378 kJ)
Calories from fat	180.47 Kcal
		% Daily Value*
Total Fat	20.05g	13%
Cholesterol	25.03mg	4%
Sodium	742.25mg	13%
Potassium	139.88mg	1%
Total Carbs	22.89g	3%
Sugars	1.92g	3%
Dietary Fiber	1.22g	2%
Protein	13.4g	11%
Vitamin C	0.5mg	0%
Iron	1.3mg	3%
Calcium	84.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free

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