Ham and Cheese Casserole Recipe

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Ingredients:

Serving

8 oz uncooked penne pasta
2 (4 oz) envelopes country gravy mix
1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
2 (8 oz) shredded swiss cheese
2 cups cooked ham
3 tsp ground mustard

Directions:

Cook pasta according to package directions, meanwhile in a large saucepan, cook gravy mix according to package directions.
Stir in the spinach, cheese, ham, and mustard.
Drain pasta, and stir into the ham mixture.
Transfer to a greased 13x9 inch baking dish.
Cover and bake at 350 degrees for 20 minutes.
Uncover bake 10-15 minutes longer or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.69 Kcal (761 kJ)
Calories from fat	55.83 Kcal
		% Daily Value*
Total Fat	6.2g	10%
Cholesterol	26.2mg	9%
Sodium	804.66mg	34%
Potassium	157.21mg	3%
Total Carbs	10.89g	4%
Sugars	1.24g	5%
Dietary Fiber	1.73g	7%
Protein	18.71g	37%
Vitamin C	1.1mg	2%
Iron	0.1mg	1%
Calcium	87mg	9%

Amount Per 100 g
Calories	127.24 Kcal (533 kJ)
Calories from fat	39.1 Kcal
		% Daily Value*
Total Fat	4.34g	10%
Cholesterol	18.35mg	9%
Sodium	563.52mg	34%
Potassium	110.09mg	3%
Total Carbs	7.63g	4%
Sugars	0.87g	5%
Dietary Fiber	1.21g	7%
Protein	13.1g	37%
Vitamin C	0.8mg	2%
Iron	0.1mg	1%
Calcium	60.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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