Ham and Biscuit Casserole Recipe

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Ingredients:

Serving

3 tbsp butter
2 cups celery, diced
2 cups onions, diced
1/2 cup carrot, chopped
1 (10 1/2 oz) can cream of chicken soup
1 tbsp chicken bouillon granule
3 tbsp cornstarch
1/4 cup water
2 cups frozen peas
4 cups cooked ham, diced
1 cup shredded swiss cheese
cheddar cheese
1 (25 oz) can pillsbury grands southern-style refrigerated buttermilk biscuits

Directions:

Preheat oven to 350.
Melt butter in pan and saute celery, onion and carrots until tender.
Add cream of chicken soup and bouillon granules to the vegetables and mix together.
Bring to a low boil.
Mix cornstarch and water together and add to pan.
Stir in peas and ham, and bring to a low boil once again.
Lightly grease a 9x13 pan.
Pour mixture into greased pan, but reserve a bit of the liquid.
Sprinkle with shredded cheese.
Top with canned biscuits.
Spoon a little of the reserved liquid over each bisquit.
Bake for 30 to 35 mins, until biscuits are nicely browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.28 Kcal (139 kJ)
Calories from fat	10.78 Kcal
		% Daily Value*
Total Fat	1.2g	2%
Cholesterol	5.59mg	2%
Sodium	151.02mg	6%
Potassium	45.77mg	1%
Total Carbs	2.44g	1%
Sugars	0.5g	2%
Dietary Fiber	0.36g	1%
Protein	3.07g	6%
Vitamin C	1.3mg	2%
Iron	0.1mg	0%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	115.85 Kcal (485 kJ)
Calories from fat	37.51 Kcal
		% Daily Value*
Total Fat	4.17g	2%
Cholesterol	19.44mg	2%
Sodium	525.64mg	6%
Potassium	159.3mg	1%
Total Carbs	8.48g	1%
Sugars	1.73g	2%
Dietary Fiber	1.26g	1%
Protein	10.67g	6%
Vitamin C	4.4mg	2%
Vitamin A	0.1mg	0%
Iron	0.3mg	0%
Calcium	56.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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